Description
For centuries fruit has been distilled in fruit growing areas of the
Alsace, Switzerland and also in Germany’s Black Forest Region.
Only the best carefully selected small wild cherries grown in
Germany’s world famous Black Forest region are fermented and
then carefully distilled by skilled craftsmen. The finest distillates
are then chosen to create Black Forest Kirschwasser. It takes a
surprising 20 pounds of fruit to produce one bottle of this
exquisite drink. Best enjoyed from a snifter Black Forest Kirschwasser is the
ultimate after dinner drink.
Black Forest Kammer Kirschwasser
Category
Brandy
Country
Germany
State
None
Bottle Sizes
750 mL

