Description

For centuries fruit has been distilled in fruit growing areas of the
Alsace, Switzerland and also in Germany’s Black Forest Region.
Only the best carefully selected small wild cherries grown in
Germany’s world famous Black Forest region are fermented and
then carefully distilled by skilled craftsmen. The finest distillates
are then chosen to create Black Forest Kirschwasser. It takes a
surprising 20 pounds of fruit to produce one bottle of this
exquisite drink. Best enjoyed from a snifter Black Forest Kirschwasser is the
ultimate after dinner drink.

 

Black Forest Kammer Kirschwasser

 

Category

Brandy

Country

Germany

State

None

Bottle Sizes

750 mL

Producer

Kammer Kirsch

Alchohol by volume

45%

PROOF

90

Product Website
Link