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Description

Didier Meuzard has been producing brandies, ratafia, eaux de vie, and liquors for decades from Burgundian fruit. What makes his work so special is that Didier is one of the few distillers who was given the right to tow his still through the vineyards. During the harvest season, Didier takes his stills to the renowned villages of Côtes de Nuits, Chambolle-Musigny, Vosne-Romanée, Gevrey-Chambertin, and Morey Saint Denis. From these prestigious winegrowing regions, wine producers bring him the grapes that have been pressed gently. The quality of the grapes is key to the end result.