Herradura is made 100% from blue agave, all naturally with no additives. Only the finest blue agave, harvested at their prime after nine to ten years of careful cultivation, are used in Herradura. As a result, only a limited amount of Herradura can be bottled each year to maintain this standard of excellence. Herradura Anejo is the first officially designated “Anejo” exported to the U.S. Its rich flavorful taste, created from the finest plants and two full years of aging, is treasured by those who have sampled the legend. . .Tequila Herradura.
Brown-Forman Tequila Mexico
Alchohol by volume
2010 San Francisco Spirits Competition - Silver
2009 San Francisco Spirits Competition - Silver
2008 San Francisco Spirits Competition - Silver
2007 San Francisco Spirits Competition - Double Gold
Wine Enthusiast - 96-100