Description
One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet.
Massenez Crème de Peche
Category
Cream Liqueur
Country
France
State
None
Bottle Sizes
750 mL
