Description
Herbsaint first appeared in 1934. It was the creation of J.M. Legendre and Reginald Parker of New Orleans, who learned how to make absinthe while in France during World War I. It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis. Although Herbsaint was originally produced under the name “Legendre Absinthe”, although it never contained Grande Wormwood (Artemisia absinthium). The Federal Alcohol Control Administration soon objected to Legendre’s use of the word “absinthe”, so the name was changed to “Legendre Herbsaint”. The Sazerac Company bought J.M. Legendre & Co. in June 1949. Herbsaint was bottled at 120 proof and 100 proof for many years, but the recipe was modified in the mid 1950s, when Herbsaint began being bottled at 100 proof and 90 proof. By the early 1970s the 100 proof variation was discontinued, and the 90 proof version remains the predominant Herbsaint available today. In December 2009, the Sazerac Company reintroduced J.M. Legendre’s original 100 proof recipe as Herbsaint Original.
Sazerac Herbsaint
Category
Liqueur
Country
United States
State
Louisiana
Bottle Sizes
750 mL
Spirits from Producer
Bowman's Gin
Bowman's Rum
Bowman's Vodka
Calypso Spiced Rum
Denaka
Diesel
Dr. McGillicuddy's Apple Pie
Dr. McGillicuddy's Intense Cherry
Dr. McGillicuddy's Intense Lemondrop
Dr. McGillicuddy's Intense Metholmint
Dr. McGillicuddy's Intense Vanilla
Dr. McGillicuddy's Root Beer
Dr. McGillicuddy's Wild Grape
Fireball
Herbsaint
James Foxe
Peychaud's Bitters
Regan's Orange Bitters
Royal Canadian
Sazerac Praline Pecan Liqueur
Taaka 100
Taaka Cherry
Taaka Fruit Punch
Taaka Gin
Taaka Grape
Taaka Pink Lemonade
Taaka Vodka
Taaka Whipped Cream
Taake Whipped Cream
Torada Gold
Torada Triple Sec
Torada White
Producer
Sazerac
Alchohol by volume
45%
PROOF
90
Ranking
2010 San Francisco World Spirits Competition - Gold

