Description
Mezcal is made not from Blue Weber agave (and therefor, cannot be called tequila) but rather from Espadin agave harvested in the state of Oaxaca in the mountains. The agave hearts are heated in a rock pit fired by natural wood to bake for five days then crushed by a horse-drawn millstone. The bottle itself is made from recycled glass from a solar-powered furnace
Sombra Mezcal
Category
Mezcal
Country
Mexico
State
None
Bottle Sizes
750 mL
Spirits from Producer
Producer
Sombra Oaxaca
Alchohol by volume
45%
PROOF
90
Ranking
Wine Enthutiast - 90-95
Beverage Testing Institute - 89
